Event Description:  Calling all DSANV Chefs! Join Anna Sudha Community Kitchens for this inclusive culinary experience. Practice your cooking skills while preparing a delicious meal of homemade pizza (contains gluten).

The mission of Anna Sudha Community Kitchens is to provide healthy and economical food to all. They serve their community by focusing on five key groups: shelters, schools, seniors, single parents, and specially abled individuals. Each group represents their belief that food is more than nourishment — it’s care, dignity, and love in action.

This cooking class is for teens/adults with Down syndrome (Ages 13+) and their caregiver(s).  Caregiver participation throughout the cooking class is required.

Cost: Free

Registration: Please RSVP to Dana Laukhuf (Regional Engagement Coordinator, Loudoun County) at loudoun@dsanv.org by Tuesday, March 3rd. Anna Sudha Community Kitchens can accommodate up to 10 VIP chefs.