If you are an expectant parent or have been parenting your child with Down Syndrome
The DSANV Cooking Club meets periodically to prepare and taste delicious new recipes! It is based on the tenets of maximizing choice, ensuring hands on engagement, using adaptations (as needed to ensure safety), and promoting families cooking together. Click here to learn more!
Every two weeks there will be a new Virtual Cooking Challenge from March 18 – June 24. The Virtual Cooking Challenge is meant to foster a sense of community during this unprecedented time. So please consider submitting your recipes, pictures, Powerpoints and videos to firstname.lastname@example.org. Please indicate in your email if its ok to share your photos or videos on social media or the DSANV website.
UPDATE: Join the DSANV Cooking Club at 11:00 am on Thursday, May 21 for a live chat. We will be discussing making cold Lunches. Click HERE to register. Upon registration, you will receive a meeting link at 10:00 am on May 21.
First Challenge March 18- April 1: Breakfasts – warm and cold ideas
Second Challenge April 1 – April 15: Lunches – warm ideas
Third Challenge April 15 – April 29: Dinners – warm ideas
Fourth Challenge April 29 – May 13: Snacks – protein packed; vegetarian; portable
Fifth Challenge May 13 – May 27: Lunches – cold ideas
Sixth Challenge May 27 – June 10: Dinners – cold ideas
Seventh Challenge June 10 – June 24: Snacks/Desserts – make ahead; gluten-free; summer ideas