Thursdays at 6:30 pm, on the following days: September 30. October 7,14,21,28 and November 4
The DSANV Cooking Club is focused on maximizing choice, ensuring hands-on engagement, using adaptations (as needed to ensure safety) and promoting families cooking together.
Offerings alternate between a series of cooking club classes and cooking challenges.
DSANV thanks Janice Goldschmidt, educator and author of the foundational text we use in our Cooking Club, for sharing the recipes she has compiled in her work at Community Support Services, Inc.: here
Recipes from the Spring Cooking Club
Recipes from the Summer/Fall Cooking Club:
Videos for 2021 Summer Cooking Picnic Challenges
Videos by Stacy
Janice Goldschmidt is the Director of Nutrition Services at Community Support Services, Inc. at the University of Maryland. DSANV members are welcome to join the weekly Food For Thought Virtual Cooking Class held on Monday, Tuesday and Friday at 11:00 via zoom link: https://us02web.zoom.us/j/85293047878.
What’s for Dinner? is another program offered through Community Support Services, Inc. that offers shopping lists, videos and pictorial recipes.
During the second Cooking Club, Sofia and Jeanette Puritano created a Powerpoint that shows all the options of tortillas and toppings you can use when making tacos.
The 2020 Summer/Fall Cooking Club was a success! Each class featured a pictorial recipe along with follow along cooking demonstration. Four of the classes also featured guest speakers including: