Our hands on classes are led by self-advocate graduates of the DSANV Cooking Club and a family member partner. Leaders choose recipes, shop for ingredients, and help set up the cafeteria for their session. In March 2020 we are launching our virtual Cooking Club to all registered DSANV members.

The DSANV Cooking Club is based on the award winning text, Teaching Authentic Cooking Skills to Adults with with Intellectual and Developmental Disabilities: Active Engagement by Janice Goldschmidt which:

• • Promotes healthy eating habits and teaches important life skills to promote independence and self-determination
  • Supplies information on adapted cooking tools and techniques
  • Covers meal preparation basics like reading a recipe, measuring, opening packaging, and food safety